Drop Us a Line

Or Call:

Eugene: 541.683.7378

Springfield: 541.726.1200

Catering: 541.915.7392

Contact:
Phone: 541.683.7378
Catering: 541.915.7392

Hours:
Monday - Saturday:
11am to 8pm
Closed Sunday

Contact:
Phone: 541.726.1200

Hours:
Monday - Friday
9am to 9pm
Saturday:
8am to 9pm
Sunday:
8am to 8pm

Named Winner of the Oregon Restaurant & Lodging Association Restaurateur of the Year Award!

Hole In The Wall Catering has a full line of catering services that can fit just about any dining need.

Corporate Cookouts Family Reunions Birthdays
Customer Appreciation Events Weddings Tailgate Parties Anniversaries