Drop Us a Line

Or Call:

Eugene: 541.683.7378

Springfield: 541.726.1200

Catering: 541.915.7392

Contact:
Phone: 541.683.7378
Catering: 541.915.7392

Hours:
Tuesday - Saturday:
11am to 7pm
Closed Sunday & Monday

Contact:
Phone: 541.726.1200

Hours:
Tuesday - Sunday:
11am to 8pm
Closed Monday

Named Winner of the Oregon Restaurant & Lodging Association Restaurateur of the Year Award!

Hole In The Wall Catering has a full line of catering services that can fit just about any dining need.

Corporate Cookouts Family Reunions Birthdays
Customer Appreciation Events Weddings Tailgate Parties Anniversaries